Brunch at Boqueria

Cava, apple cider, Nectar Peche Blanc, apricot liqueur

Absolut vodka, tomato juice, lemon juice, Boqueria Bloody mary mix

Chorizo infused Olmeca Reposado, tomato juice, lemon juice, Boqueria Bloody Mary mix

Jim Beam Bourbon,ginger, lemon, honey, cayenne pepper

Olmeca Blanco, pineapple, mint, coriander, jalapeño

Red/white/rosé/cava

Ginger, lemon, honey, cayenne pepper

Lemon, chili,olive oil, pan cristal

Unpasteurized sheep milk cheese

Unpasteurized sheep milk cheese

Pasteurized goat cheese

Pasteurized goat & cowcheese

La Peral, Queso de tartufo, Madurat, Manchego, Kvittenmarmelad

Gran reserva Alba Real 48 mån

Jamón Serrano, cecina de leon, chorizo

Brioche, poached egg, serrano, hollandaise

Pata Negra, herb salad

Peeled gambas, garlic, chili, white wine, pan cristal

Feta cheese, pommegranade, sumac, olive oil

Grilled avocado, peanuts, salsa picante, pitabread

Cheddar, caramelised onion, baked tomato

Beans, pisto, tomato

Hot tomato sauce, basil, manchego

Grilled iberico, chorizo mayonnaise, pickled onion, pommes allumettes

Horse radish, baby spinach

Manchego

The pride of the house, a course filled with tradition. There are as many different takes as there are grains in Spain. We always cook our paella on bomba rice, and the rice then gets to get ready in the best liquid extract.

500g Angus by Miquel Vergara, Salamanca Grainfeedm 300 days, dry aged 21 days. Served with gremolata, baked garlic, green salad, papas fritas.

Green salad, garlic, mojo rojo, papas fritas.

Chocolate cream, dulce de leche, vanilla ice cream

Vanilla ice cream, peanuts, salted caramel, browned butter

Ask your waiter for todays flavour

Romanesco sauce, almond

Deeo fried potatoes, hot tomato sauce, aioli

Manchego, trufflemayonnaise

Beetroots, almonds, honey

Confit sweet potatoes, tomatoes, basil

Fried corn, manchego creme, chili popcorn

Aioli, lime

Potato churros, lemon sour cream, red onion

White wine, cream, parsley, onion, chorizo

Wild-caught Mediterranean shrimp, herb mayonnaise, garlic, parsley

Capers, lemon, browned butter, sea corall

Grilled octopus, candied potato, paprika aioli

Brioche, citon creme, thyme

Cilantro mayonnaise, onion, pickled chili

Aioli

Pickled red onion, aioli, cilantro

Red onion créme, chorizo, rind

Zatar, mustard, capers, onion

Gruyère, truffle mayonnaise, caramelised onions